EASY VEGAN CARROT CAKE RECIPE WITH FROSTING - Veggiecurean

Name: EASY VEGAN CARROT CAKE RECIPE WITH FROSTING - Veggiecurean
Ingredients: 2 cups all-purpose flour; 1 1/2 teaspoons baking soda; 1 teaspoon salt; 2 teaspoons ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground cardamom; 1 cup vegetable oil; 1 cup coconut sugar; 1 cup light brown sugar; 4 flax eggs ((4 tablespoons flax meal + 8 tablespoons water)); 3 cups carrots ((grated)); 2 6-ounce cans crushed pineapple ((well drained)); 1 tablespoon fresh ginger ((finely grated)); 1 1/2 cups walnuts ((crushed)); 4 ounce baby carrot food or carrot pure; 2 teaspoons baking powder; 1 tablespoon vanilla extract; 1 cup coconut cream; 1 cup vegan cream cheese; 1/2 cup powdered sugar; 1 teaspoon guar gum; 1 vanilla bean; Walnuts (chopped); Cayenne Pepper

"This vegan Carrot Cake recipe made with vanilla cocunut cream frosting is full of healthy ingredients and is a delicious and healthy dessert...."

INGREDIENTS

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2 cups all-purpose flour

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1 1/2 teaspoons baking soda

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1 teaspoon salt

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2 teaspoons ground cinnamon

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1/2 teaspoon ground nutmeg

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1/2 teaspoon ground cardamom

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1 cup vegetable oil

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1 cup coconut sugar

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1 cup light brown sugar

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4 flax eggs ((4 tablespoons flax meal + 8 tablespoons water))

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3 cups carrots ((grated))

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2 6-ounce cans crushed pineapple ((well drained))

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1 tablespoon fresh ginger ((finely grated))

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1 1/2 cups walnuts ((crushed))

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4 ounce baby carrot food or carrot pure

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2 teaspoons baking powder

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1 tablespoon vanilla extract

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1 cup coconut cream

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1 cup vegan cream cheese

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1/2 cup powdered sugar

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1 teaspoon guar gum

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1 vanilla bean

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Walnuts (chopped)

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Cayenne Pepper

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