"This Vegan Black Bean Soup is packed with vegetables and plant based protein. It's oil-free, full of flavor, and cooked easily in an Instant Pot...."
INGREDIENTS
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1 pound dried black beans
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1 yellow onion (diced)
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1 green bell pepper (diced)
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1 Jalapeño pepper (stem and seeds removed, and minced)
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2 carrots (diced)
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2 stalks celery (diced)
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6 cloves garlic (minced)
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5 cups vegetable broth
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2 bay leaves
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3 tablespoons Chili powder
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2 teaspoons cumin
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1 teaspoon Mexican oregano or marjoram
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½ - 1 teaspoon Chipotle chili powder
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½ teaspoon paprika
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½ teaspoon salt
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½ teaspoon black pepper
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1 8 oz can tomato sauce
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1 15 oz can crushed tomatoes