Easy Vanilla Peach Muffins Recipe
"Lightly spiced batter with ripe juicy peaches. We leave the skins on the peach for this — it adds nice texture. If you don’t have it on hand, skip the almond extract. It adds a nice sweetness, but the muffins are excellent without it. Our recipe yields 8 muffins with large, domed tops. Standard muffin tins have 12 muffin cups, we ask that you add 2 tablespoons of water to the empty cups. The cups with water will heat up at the same rate as the cups with muffin batter, helping the muffins cook evenly...."
INGREDIENTS
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1 1/2 cups (195 grams) all-purpose flour
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3/4 cup (150 grams) sugar, plus 1 tablespoon for muffin tops
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2 teaspoons baking powder
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1 teaspoon ground ginger, plus 1/8 teaspoon for muffin tops
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1 teaspoon ground cinnamon, plus 1/8 teaspoon for muffin tops
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1/2 teaspoon kosher salt
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1/3 cup (80 ml) vegetable oil
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1 large egg
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1/3 – 1/2 cup (80ml – 120 ml) milk, reduced fat (2%) or whole milk are best
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1 1/2 teaspoons vanilla extract
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1/2 teaspoon almond extract, optional
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1 large ripe peach, pit removed and finely chopped (about 1 1/4 cups)
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