Easy Vanilla Pastry Cream - Homemade Crème Pâtissière Recipe!

Name: Easy Vanilla Pastry Cream - Homemade Crème Pâtissière Recipe!
Ingredients: 2 cups (473ml) whole milk; 1 vanilla bean, split down the middle; 4 large egg yolks; ½ cup (95g) granulated sugar; 2 Tablespoons (18g) of cornstarch; ¼ teaspoon kosher salt; 2 tablespoons (28g) unsalted butter, cut into small cubes

"Make homemade Pastry Cream in 30 minutes with this easy crème pâtissière recipe. Flavored with real vanilla beans and perfect for piping!..."

INGREDIENTS

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2 cups (473ml) whole milk

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1 vanilla bean, split down the middle

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4 large egg yolks

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½ cup (95g) granulated sugar

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2 Tablespoons (18g) of cornstarch

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¼ teaspoon kosher salt

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2 tablespoons (28g) unsalted butter, cut into small cubes

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