INGREDIENTS
•
2 (7-ounce) containers Greek yogurt (recommended: Fage Total)
•
1 hothouse cucumber, unpeeled and seeded
•
1/4 cup sour cream
•
2 tablespoons freshly squeezed lemon juice
•
1 tablespoon white wine vinegar
•
1 tablespoon minced fresh dill
•
1 1/2 teaspoons minced garlic
•
2 teaspoons kosher salt
•
1/2 teaspoon freshly ground black pepper
•
Toasted Pita Crisps, recipe follows
•
8 pita breads
•
Good olive oil