"This beef stew captures the flavors of Tuscany with tomatoes, red wine and rosemary. Serve with pasta or polenta. Photo credit: Sommer Collier from A Spicy Perspective...."
INGREDIENTS
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2 pounds beef stew meat, cut into 1-inch cubes
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3 tablespoons flour
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2 tablespoons oil
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1 package McCormick® Beef Stew Seasoning Mix
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2 cans (14 1/2 ounces each) diced tomatoes, undrained
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1 cup dry red wine
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1 teaspoon McCormick® Rosemary Leaves
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5 cups cut-up fresh vegetables, such as potatoes, carrots, onions and celery