Easy Tuscan Bean Soup

Name: Easy Tuscan Bean Soup
Prep time: 5 min
Cook time: 25 min
Yield: 8
Ingredients: 2 tablespoons extra virgin olive oil; 1 medium yellow onion, diced; 2 medium carrots, diced; 2 stalks celery, diced; 1 medium zucchini, diced; 1 yellow summer squash, diced; 4 cloves garlic, pressed; 1/4 teaspoon red pepper flakes; 1/4 teaspoon dried thyme; 1/2 teaspoon dried rosemary; 1 quart vegetable (or chicken) broth; 2 (14 ounce) cans cannellini beans, drained and rinsed; 1 (14 ounce) can no-salt-added diced tomatoes with juices; 3 cups chopped kale, ribs removed; 2 teaspoons salt; 1 teaspoon freshly ground black pepper; 1 tablespoon white sugar; 1 tablespoon white wine vinegar

Easy Tuscan Bean Soup was pinched from <a href="http://thewanderlustkitchen.com/easy-tuscan-bean-soup/" target="_blank">thewanderlustkitchen.com.</a>

INGREDIENTS

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2 tablespoons extra virgin olive oil

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1 medium yellow onion, diced

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2 medium carrots, diced

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2 stalks celery, diced

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1 medium zucchini, diced

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1 yellow summer squash, diced

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4 cloves garlic, pressed

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1/4 teaspoon red pepper flakes

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1/4 teaspoon dried thyme

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1/2 teaspoon dried rosemary

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1 quart vegetable (or chicken) broth

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2 (14 ounce) cans cannellini beans, drained and rinsed

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1 (14 ounce) can no-salt-added diced tomatoes with juices

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3 cups chopped kale, ribs removed

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2 teaspoons salt

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1 teaspoon freshly ground black pepper

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1 tablespoon white sugar

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1 tablespoon white wine vinegar

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