"This easy and delicious turnip green soup is a savory, smoky and slightly spicy southern swamp soup recipe favorite...."
INGREDIENTS
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1 pound andouille sausage (sliced and cut into quarters)
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1 medium onion (chopped or diced)
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1 clove garlic (minced)
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8 cups chicken broth (low sodium chicken broth)
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1 pkg Knorr Vegetable Recipe mix seasoning
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2 15 oz cans great northern beans, rinsed and drained
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2 15 oz cans navy beans, rinsed and drained
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2 15 oz cans seasoned turnip greens (or 1 pound bag frozen turnip greens, thawed)
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1 teaspoon black pepper (or to taste)
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1 teaspoon hot sauce
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2 cups cooked ditalini