Easy Turkish Red Lentil Soup Recipe [+Video] | Masala Herb

Name: Easy Turkish Red Lentil Soup Recipe [+Video] | Masala Herb
Ingredients: 7 ounces Red Split Lentils (aka Masoor dal lentils or 7 oz or 1 cup); 1-2 Tablespoons Olive Oil; 1 Onion (slices); 2 clove Garlic; 1 Tomato (cut small); 1 Carrot (cut small); 1 Teaspoon Paprika; 1/2 Teaspoon Cumin; 1 Tablespoon Tomato Paste; 3 cups Water mixed with concentrated Stock; 1 Tablespoon Lemon Juice; 1/4 Teaspoon Black Pepper; to taste Salt; Olive Oil; Red Pepper Flakes; Peppermint

"Flavorful Turkish red lentil soup recipe easily made from scratch within 30 minutes. The nutritious Mediterranean soup is vegan, gluten-free and low carb. Makes a great satisfying and light dinner meal. The Turkish lentil soup is children friendly and for all those who want to try something different!..."

INGREDIENTS

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7 ounces Red Split Lentils (aka Masoor dal lentils or 7 oz or 1 cup)

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1-2 Tablespoons Olive Oil

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1 Onion (slices)

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2 clove Garlic

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1 Tomato (cut small)

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1 Carrot (cut small)

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1 Teaspoon Paprika

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1/2 Teaspoon Cumin

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1 Tablespoon Tomato Paste

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3 cups Water mixed with concentrated Stock

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1 Tablespoon Lemon Juice

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1/4 Teaspoon Black Pepper

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to taste Salt

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Olive Oil

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Red Pepper Flakes

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Peppermint

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