"Broth with cubed turkey, pasta, and veggies is the best way to turn leftover turkey into maximum comfort on a cold day...."
INGREDIENTS
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2 cups turkey light meat, skinless, cooked and cubed
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3 cups water
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1/2 cup celery, sliced
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10 ounces frozen mixed vegetables, thawed
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14 1/2 ounces chicken broth
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1 teaspoon poultry seasoning
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1/2 teaspoon black pepper
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1 cup elbow macaroni or bowtie pasta, uncooked