INGREDIENTS
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1 (16 ounce) box spiral pasta
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8 ounces broccoli florets, cut to be bite-sized
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3 tablespoons olive oil, divided
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20 ounces ground turkey
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1/2 teaspoon paprika
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2 teaspoons minced garlic
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1/2 teaspoon crushed red pepper flakes
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1/2 teaspoon salt
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1/3 cup chopped fresh basil
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1/4 cup Parmesan cheese