Easy Turkey Brine
"Why not give your holiday turkey an overnight soak in a seasoned salt water solution? For a moist and flavorful bird, try using the process known as brining. It's easy and we're sure you'll find the result feast-worthy!..."
INGREDIENTS
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2 gallons (32 cups) cold water, divided
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1 1/2 cups coarse salt
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6 bay leaves
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2 tablespoons whole black peppercorns
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1 tablespoon fennel seeds
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1 teaspoon mustard seeds (optional)
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1 (16- to 20-pound) fresh whole turkey, rinsed and patted dry
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2 cups apple juice
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2 onions, thinly sliced
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8 garlic cloves, crushed
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1 bunch parsley
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