"I couldn't live without canned tuna. I always keep a supply in my pantry. Here is a simple way to turn your can of tuna into a dinner treat...."
INGREDIENTS
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1 (12 ounce) can light tuna, drained
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1 (10 3/4 ounce) can cream of chicken soup
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1/2 cup milk
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1/4 cup frozen chopped onion, thawed
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1 (10 ounce) box frozen mixed vegetables, thawed
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1 cup chopped cooked potato
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salt and pepper
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1 (7 1/2 ounce) can refrigerated biscuits, quartered