"This is an easy tuna noodle casserole recipe made with condensed soup, cheddar cheese, tuna, peas, and cooked noodles...."
INGREDIENTS
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12 ounces medium egg noodles (cooked and drained)
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2 cups green peas (cooked)
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2 (10.75-ounce) cans
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1/2 cup milk
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1 1/2 cups sharp cheddar cheese
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2 (6-ounce) cans tuna (drained and flaked)
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1/2 teaspoon salt (or to taste)
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Freshly ground black pepper (to taste)
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1 cup
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2 tablespoons butter (melted)