"This dessert is heavenly when topped with a big scoop of vanilla ice cream. Serve up while still hot from the oven, the ice cream will melt, and cool the dessert giving you a wonderfully, creamy berry treat!..."
INGREDIENTS
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3 c. fresh or frozen strawberries, blackberries and blueberries
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1/2 c. sugar
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2 Tbsp. corn starch
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Scones:
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1 c. flour
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2 tsp. baking powder
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1 Tbsp. sugar
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1/2 tsp. salt
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2 Tbsp. butter
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1/3 c. milk