Easy Tourtiere
"This simplified version of a French- Canadian classic doesn't require mashed potatoes and has a super flaky crust that will have everyone asking for the recipe. For the lightest pastry, make sure you're working with cold butter and lard, and don't overwork the dough...."
INGREDIENTS
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8 oz button mushrooms
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1 small onion
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2 cloves garlic
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2 tsp vegetable oil
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1-1/2 lb lean ground pork
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2 tbsp quick-cooking rolled oats
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3/4 tsp salt
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3/4 tsp pepper
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1/2 tsp dried thyme
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1/2 tsp dried savory
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1/4 tsp ground cloves
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1 egg
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3 cups all-purpose flour
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1 tsp salt
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1/2 cup unsalted butter
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1/2 cup lard
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1 egg
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2 tsp vinegar
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Ice water
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