"Love this family, friendly dinner idea!..."
INGREDIENTS
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1¼ pounds ground beef
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1 medium onion, (chopped)
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1 medium garlic clove, (minced)
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1 tablespoon ground cumin
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1 teaspoon salt
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One 10-ounce can enchilada sauce
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4 large flour tortillas
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2 cups shredded Cheddar-Jack blend cheese
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One 4-ounce can chopped mild green chiles
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optional toppings: fresh cilantro, sour cream, salsa, avocado