Easy Tortellini Spinach Soup

Name: Easy Tortellini Spinach Soup
Prep time: 10 min
Cook time: 15 min
Yield: 8
Ingredients: 16 frozen fully cooked Italian meatballs (about 1 pound); 1 can (14-1/2 ounces) fire-roasted diced tomatoes, undrained; 1/4 teaspoon Italian seasoning; 1/4 teaspoon pepper; 2 cartons (32 ounces each) chicken stock; 2 cups frozen cheese tortellini (about 8 ounces); 3 ounces fresh baby spinach (about 4 cups); Shredded Parmesan cheese, optional

Easy Tortellini Spinach Soup was pinched from <a href="https://www.tasteofhome.com/recipes/easy-tortellini-spinach-soup/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"This is the easiest soup you will ever make—believe me! I always keep the ingredients on hand, so if I'm feeling under the weather or just plain busy I can throw together this comforting soup in a flash. —Angela Lively, Conroe, Texas..."

INGREDIENTS

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16 frozen fully cooked Italian meatballs (about 1 pound)

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1 can (14-1/2 ounces) fire-roasted diced tomatoes, undrained

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1/4 teaspoon Italian seasoning

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1/4 teaspoon pepper

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2 cartons (32 ounces each) chicken stock

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2 cups frozen cheese tortellini (about 8 ounces)

•

3 ounces fresh baby spinach (about 4 cups)

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Shredded Parmesan cheese, optional

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