""Quick and easy to make this hearty, zesty soup. Makes a great meal with garlic cheese bread and a salad."..."
INGREDIENTS
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1 tablespoon olive oil
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1 small red onion, chopped
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1 zucchini, chopped
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1 tablespoon minced garlic
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1 (28 ounce) can crushed tomatoes
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2 (14.5 ounce) cans chicken broth
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1 tablespoon white sugar
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1 tablespoon Italian seasoning
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1/4 cup red wine
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1 dash hot pepper sauce
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1 (11 ounce) can white corn, undrained
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1/2 cup freshly grated Parmesan cheese
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8 ounces cheese tortellini