Easy Tortas Ahogadas - Isabel Eats

Name: Easy Tortas Ahogadas - Isabel Eats
Ingredients: 2 pounds roma tomatoes; 8-10 dried chile de arbol peppers, (rinsed and stems removed); 3 cloves garlic; 1/2 cup chopped onions ((white or yellow)); 2 tablespoons white vinegar; 1 teaspoon coarse kosher salt, (plus more to taste); 1/4 teaspoon ground cumin; 1/4 teaspoon dried oregano ((Mexican oregano preferred)); 1 tablespoon olive oil; 4 crusty bread rolls, (halved lengthwise); 1 pound pork carnitas recipe; thinly sliced red onions (or pickled red onions); cotija cheese (or queso fresco); lime wedges

"A Torta Ahogada filled with mouthwatering carnitas and drowned in a red chile and tomato sauce! It's one of the best Mexican sandwiches you'll ever eat!..."

INGREDIENTS

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2 pounds roma tomatoes

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8-10 dried chile de arbol peppers, (rinsed and stems removed)

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3 cloves garlic

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1/2 cup chopped onions ((white or yellow))

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2 tablespoons white vinegar

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1 teaspoon coarse kosher salt, (plus more to taste)

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1/4 teaspoon ground cumin

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1/4 teaspoon dried oregano ((Mexican oregano preferred))

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1 tablespoon olive oil

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4 crusty bread rolls, (halved lengthwise)

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1 pound pork carnitas recipe

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thinly sliced red onions (or pickled red onions)

•

cotija cheese (or queso fresco)

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lime wedges

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