INGREDIENTS
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3 tablespoons good olive oil
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3 cups yellow onions, chopped (2 onions)
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1 tablespoon minced garlic (3 cloves)
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4 cups chicken stock
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1 (28 ounce) can crushed tomatoes, preferably San Marzano
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Large pinch of saffron threads (as noted above, I didn't have this on hand)
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Kosher salt and freshly ground black pepper
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1/2 cup orzo
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1/2 cup heavy cream
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Grilled Cheese Croutons (for garnish)