Easy Tomato Salad with Basil Chimichurri and Ricotta
"For a simple and elegant way to serve your summer farmers' market tomatoes, this speedy salad is perfect. Dressed in a basil chimichurri and speckled with creamy dollops of ricotta cheese, this show-stopping side is perfect for effortless entertaining...."
INGREDIENTS
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1 1/2 cups fresh basil, packed
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1 cup extra-virgin olive oil, divided
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3/4 cup fresh parsley, packed
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1/2 cup fresh cilantro, packed
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1 tablespoon red wine vinegar
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2 teaspoon kosher salt, divided
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1 small shallot, peeled
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1 garlic clove, peeled
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1 medium lime, juiced
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2 pounds heirloom tomatoes, cut into wedges
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1/2 cup ricotta cheese
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