Easy Tomato Pasta Sauce Recipe
"If you’re like me, cooking is simply part of life’s continuing education. Just when I think, “I’ve got this down pat,” or “There’s no possible way this could taste any better,” I get schooled once..."
INGREDIENTS
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2 pounds fresh tomatoes (5-6 large or 3 cups canned whole peeled tomatoes in their juice (31 ounces))
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5 tablespoons butter (1/2 stick)
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1 1/4 teaspoon salt
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1 medium sweet yellow onion
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Cooked pasta
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1/3 cup grated Parmigiano-Reggiano cheese
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