"The easiest and BEST tomato jam recipe ever. So simple to make and amazing on absolutely everything. A great way to use up all those summer tomatoes!..."
INGREDIENTS
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2 pounds very good ripe tomatoes (cored and coarsely chopped, ( I used roma tomatoes))
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3/4 cup light brown sugar
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2 tablespoons apple cider vinegar
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1 tablespoon fresh grated or minced ginger
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¼ teaspoon ground cinnamon
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⅛ teaspoon ground cloves
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1 teaspoon salt
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1/2 teaspoon cayenne