Easy Tomato Gazpacho Soup
INGREDIENTS
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2 large tomatoes, peeled
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1 large cucumber, peeled, halved
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1 onion, peeled and halved
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1 bell pepper, seeded and quartered (I use green)
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24 oz. tomato juice, divided
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1/4 cup extra-virgin olive oil
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1/3 cup red wine vinegar
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1 1/2 teaspoons kosher salt
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1/4 teaspoon black pepper
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a few dashes of hot sauce
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1 clove garlic, minced
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1/4 cup chives, finely chopped
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