"Need easy dinner inspiration for tonight? This easy but totally delicious tomato-cream rigatoni recipe is weeknight dinner perfection...."
INGREDIENTS
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2 tablespoons olive oil
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1 tablespoon butter
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1 onion (finely chopped)
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2 garlic cloves (crushed)
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1 x 400g (14oz can chopped tomatoes)
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1/2 cup water
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pinch of sugar (optional)
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1/2 cup whipping/heavy cream
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salt & pepper to taste
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500 g 1lb rigatoni, cooked (reserve 1 cup of cooking water)
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Parmesan and basil to serve