""Italian style chicken over rice in a thick, tomato gravy that contains some red wine. This one's simple, yet will be a big hit."..."
INGREDIENTS
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1 tablespoon vegetable oil
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4 skinless, boneless chicken breast halves - cut into bite size pieces
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1 teaspoon Italian-style seasoning
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1 teaspoon garlic powder
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1/2 teaspoon dried sage
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2 (14 ounce) cans stewed tomatoes, drained
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2 tablespoons dry brown gravy mix
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1/4 cup Marsala wine