"Here's what you need: fusilli pasta, crushed tomato, water, olive oil, fresh basil, dried oregano, garlic, salt, black pepper, large tomatoes..."
INGREDIENTS
•
16 oz fusilli pasta, or any similar pasta, 1 box
•
28 oz crushed tomato, 2 cans
•
½ cup water
•
¼ cup olive oil
•
½ cup fresh basil, torn
•
2 tablespoons dried oregano
•
4 cloves garlic, minced
•
2 teaspoons salt, plus more for sprinkling
•
1 teaspoon black pepper
•
4 large tomatoes, thinly sliced