Easy Tom Kha Soup | Thai Coconut Soup (Paleo, Vegetarian)

Name: Easy Tom Kha Soup | Thai Coconut Soup (Paleo, Vegetarian)
Ingredients: 2 tbsp coconut oil; 1/2 onion, diced; 2 cloves garlic, minced; 1 thumb ginger, grated; 2 cups shiitake mushrooms, sliced; 1 cup shredded carrots; 2 1/2 cups chicken broth (sub veggie broth for vegetarian); 2 cups coconut milk; Juice of one lime; 2 tsp fish sauce (omit or sub coconut aminos for vegetarian); 1 tbsp coconut aminos; 3/4 tsp curry paste (season to taste, sub 3/4 tsp turmeric for AIP); 1 small stalk lemongrass, thick outer layers removed; 3/4 tsp sea salt; 1/4 tsp black pepper (omit for AIP); 1 tbsp fresh cilantro, to serve; Lime wedges, to serve

"This Tom Kha is a classic Thai coconut soup made easy! It's paleo-friendly, whole30, and can easily be made vegan and vegetarian...."

INGREDIENTS

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2 tbsp coconut oil

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1/2 onion, diced

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2 cloves garlic, minced

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1 thumb ginger, grated

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2 cups shiitake mushrooms, sliced

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1 cup shredded carrots

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2 1/2 cups chicken broth (sub veggie broth for vegetarian)

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2 cups coconut milk

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Juice of one lime

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2 tsp fish sauce (omit or sub coconut aminos for vegetarian)

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1 tbsp coconut aminos

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3/4 tsp curry paste (season to taste, sub 3/4 tsp turmeric for AIP)

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1 small stalk lemongrass, thick outer layers removed

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3/4 tsp sea salt

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1/4 tsp black pepper (omit for AIP)

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1 tbsp fresh cilantro, to serve

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Lime wedges, to serve

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