Easy Tofu Coconut Curry | Table for Two® by Julie Chiou

Name: Easy Tofu Coconut Curry | Table for Two® by Julie Chiou
Ingredients: 2 tablespoons butter (if vegan, use dairy-free - I use Miyokos); 1 medium yellow onion (diced); 1 habanero (minced); 1 piece of fresh ginger (minced); 2 garlic cloves (minced); 1 tablespoon smoked paprika; 1 teaspoon brown sugar; ½ teaspoon sea salt; 12 ounce jar roasted red peppers packed in water (drained and pureed); 1 cup full-fat coconut milk; Cilantro (for topping); 1 ½ pounds extra-firm tofu (pressed); 2 tablespoons avocado oil; 1 teaspoon sea salt

"This easy tofu coconut curry will take you to the tropics! Tender tofu is paired with a creamy coconut sauce, and it's done in 30 minutes!..."

INGREDIENTS

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2 tablespoons butter (if vegan, use dairy-free - I use Miyokos)

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1 medium yellow onion (diced)

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1 habanero (minced)

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1 piece of fresh ginger (minced)

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2 garlic cloves (minced)

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1 tablespoon smoked paprika

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1 teaspoon brown sugar

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½ teaspoon sea salt

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12 ounce jar roasted red peppers packed in water (drained and pureed)

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1 cup full-fat coconut milk

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Cilantro (for topping)

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1 ½ pounds extra-firm tofu (pressed)

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2 tablespoons avocado oil

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1 teaspoon sea salt

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