INGREDIENTS
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Time: 20 min. + time to cool and set
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Yield: 1 large cookie sheet full
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Recipe from Mel's Kitchen Cafe
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8 ounces mini pretzels (enough to spread out onto a large baking sheet)
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1 C butter
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1 C brown sugar, packed
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2 C semi sweet chocolate chips
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sea salt (optional...I didn't end up using it. The pretzels had enough salt for me.)