"Craving a bit of the tropics? Start with precooked shrimp dipped in a mixture of preserves and mustard...."
INGREDIENTS
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1/2 cup apricot preserves or orange marmalade
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1/4 cup Dijon mustard
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1 lb cooked deveined peeled medium shrimp (about 40), thawed if frozen
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1 1/2 cups shredded coconut, toasted