INGREDIENTS
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1/2 pound fully-cooked smoked sausage
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6 cups chicken broth
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1 cup sliced onion
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1 cup chopped celery
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2 cloves garlic, minced
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1 teaspoon salt (or to taste)
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1/2 teaspoon dried thyme leaves
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1/4 teaspoon black pepper (or to taste)
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1 28-ounce can diced tomatoes
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1 48-ounce jar Randall Mixed Beans, drained and rinsed
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1/4 cup chopped fresh parsley (optional)