INGREDIENTS
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1 (16-ounce) package mascarpone cheese (see note)
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1 1/4 cups whipping cream
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1/4 cup confectioners' sugar
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1 1/2 teaspoons vanilla extract
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1 cup brewed espresso
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2 tablespoons dark rum
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2 (3-ounce) packages ladyfingers
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4 (1-ounce) bittersweet chocolate squares, grated