INGREDIENTS
•
Serves 2-4
•
Ingredients
•
•7 large eggs
•
•1/2 cup full-fat sour cream
•
•1/3 cup whole milk
•
•2 tablespoons cheddar cheese, grated
•
•2 tablespoons muenster cheese, grated
•
•2 tablespoons gruyere cheese, grated
•
•1 tablespoon butter, room temperature
•
•1 teaspoon Dijon mustard
•
•1/4 teaspoon nutmeg
•
•1/4 teaspoon cayenne pepper
•
•freshly ground pepper, to taste
•
•22 oz. soufflé dish