"Soufflé gets a bad rap for being a hard-to-make dish. We hope to change that with this easy version made with Parmesan, cream cheese and sharp cheddar. Read MoreRead Less..."
INGREDIENTS
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1/4 cup plus 1 Tbsp. KRAFT Grated Parmesan Cheese, divided
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6 eggs, separated
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1/3 cup milk
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6 oz. (3/4 of 8-oz. pkg.) Cream Cheese, cubed, softened
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1-1/2 cups KRAFT Shredded Sharp Cheddar Cheese
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1/2 tsp. cream of tartar