"The only recipe you will ever need! It’s the world’s simplest, no-fail, no-fuss turkey! Perfectly golden brown, juicy and tender!..."
INGREDIENTS
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1 (12-14 pound) fresh whole turkey
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Kosher salt and freshly ground black pepper, to taste
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1/2 cup unsalted butter, at room temperature
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1 shallot, minced
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2 tablespoons freshly squeezed lemon juice
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2 tablespoons chopped fresh sage leaves
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2 tablespoons fresh thyme leaves
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1 tablespoon lemon zest
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2 cloves garlic, minced
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3 carrots, peeled
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3 stalks celery
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1 sweet onion, cut into wedges
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1/2 cup dry white wine
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1 1/2 cups turkey or chicken stock