"Skip the take-out and try making this at home - it's unbelievably easy and 10000x tastier and healthier!..."
INGREDIENTS
•
1 cup uncooked rice
•
2 tablespoons unsalted butter
•
1 pound medium shrimp, peeled and deveined
•
Kosher salt and freshly ground black pepper, to taste
•
2 cloves garlic, minced
•
1 onion, diced
•
1 red bell pepper, diced
•
1 tablespoon freshly grated ginger
•
2 tablespoon red curry paste
•
2 (12-ounce) cans coconut milk
•
4 cups vegetable stock
•
Juice of 1 lime
•
2 tablespoons chopped fresh cilantro leaves
Go To Recipe