Easy Thai Red Curry

Name: Easy Thai Red Curry
Ingredients: 1 1/2 cups basmati rice; 1 tablespoon canola oil; 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch chunks; Kosher salt and freshly ground black pepper; 2 shallots, minced; 3 cloves garlic, minced; 3 tablespoons red curry paste; 1 tablespoon freshly grated ginger; 1 (13.5-ounce) can coconut milk; 1 bunch broccolini, cut into 3-inch pieces; 2 green onions, thinly sliced; 3 tablespoons chopped fresh cilantro leaves; 2 tablespoons freshly squeezed lime juice

"Easy Thai Red Curry - The easiest and most flavorful homemade Thai red curry you will ever make in just 30-40 minutes! It tastes just like the restaurant-version, except 10000x times better and cheaper!..."

INGREDIENTS

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1 1/2 cups basmati rice

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1 tablespoon canola oil

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1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch chunks

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Kosher salt and freshly ground black pepper

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2 shallots, minced

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3 cloves garlic, minced

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3 tablespoons red curry paste

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1 tablespoon freshly grated ginger

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1 (13.5-ounce) can coconut milk

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1 bunch broccolini, cut into 3-inch pieces

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2 green onions, thinly sliced

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3 tablespoons chopped fresh cilantro leaves

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2 tablespoons freshly squeezed lime juice

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