Easy Thai Peanut Sauce Spaghetti Squash
"Healthy spaghetti squash with delicious Thai peanut sauce. This recipe is gluten-free, vegan, and uses no refined sugar. The peanut sauce makes a great dip as well...."
INGREDIENTS
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1 medium spaghetti squash
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olive oil
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salt
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1 garlic clove, minced
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1/4 cup chopped parsley or cilantro
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2 tablespoons crushed peanuts
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1 can (14 ounces) coconut milk
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2/3 cup natural, unsweetened peanut butter
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1/4 cup coconut sugar
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1/4 cup water
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2 tablespoons soy sauce (substitute Tamari to make gluten-free)
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2 tablespoons white or apple cider vinegar
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2 teaspoons sesame oil
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2 teaspoons red curry paste
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