Easy Thai Coconut Shrimp and Rice
"Inspired by Dave Lieberman's Spicy Coconut Shrimp but simplified/modified to work for my family. I'll start the rice and then pull the marinating shrimp out of the fridge and the timing seems to work for me. I serve this with Grilled Pineapple Salad Grilled Pineapple Salad, but it is good with any tropical fruit salad...."
INGREDIENTS
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1 lb peeled deveined shrimp (raw)
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1/2 cup chopped roasted poblano pepper
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3 garlic cloves, minced
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2 tablespoons minced ginger
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1/4 cup honey
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2 tablespoons soy sauce
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1/4 cup light coconut milk
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1 tablespoon olive oil
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1/2 teaspoon kosher salt
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1/2 cup sliced onion
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1/2 cup sliced red bell pepper
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1/4 cup basil leaves
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1/4 cup chopped green onion
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1/4 cup fresh cilantro
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1 cup jasmine rice or 1 cup basmati rice
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1/2 cup light coconut milk
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1 cup chicken stock
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1/4 teaspoon grated fresh ginger
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1 tablespoon crushed pineapple
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