Easy Thai Coconut Chicken - Ready in 30 Minutes!

Name: Easy Thai Coconut Chicken - Ready in 30 Minutes!
Ingredients: 1 cup coconut milk (, shaken); 1/3 cup creamy peanut butter ((or almond butter)); 1/2 tablespoon chili garlic sauce; 1/2 tablespoon Worcestershire sauce; 3 teaspoons lime juice; 3 teaspoons brown sugar; 1/4 teaspoon coriander; 1/4 teaspoon cumin; 3 tablespoons vegetable olive oil (, divided); 12 ounces boneless, skinless chicken thighs (, cut into small bite-sized pieces); salt and pepper (, to taste); 2 cups small broccoli florets; 1 cup sliced carrot rounds; 1 tablespoon minced fresh ginger; chopped Thai basil (, for garnish); cooked white rice (, for serving)

"With classic Thai flavors in a creamy coconut milk sauce, this Thai Coconut Chicken is both mouth-watering and easy to make! Enjoy this explosion of flavor over white rice for a quick and easy dinner...."

INGREDIENTS

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1 cup coconut milk (, shaken)

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1/3 cup creamy peanut butter ((or almond butter))

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1/2 tablespoon chili garlic sauce

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1/2 tablespoon Worcestershire sauce

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3 teaspoons lime juice

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3 teaspoons brown sugar

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1/4 teaspoon coriander

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1/4 teaspoon cumin

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3 tablespoons vegetable olive oil (, divided)

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12 ounces boneless, skinless chicken thighs (, cut into small bite-sized pieces)

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salt and pepper (, to taste)

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2 cups small broccoli florets

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1 cup sliced carrot rounds

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1 tablespoon minced fresh ginger

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chopped Thai basil (, for garnish)

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cooked white rice (, for serving)

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