INGREDIENTS
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Ingredients
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1 lb pre-cooked chicken breast
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1 bag frozen peppers & onions (I used Bird's Eye)
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1/2 cup Peanut Butter & Co. Crunch Time PB
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1/3 cup sweet chili sauce (I used Frank's Red Hot)
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2 tbsp chicken broth or water
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1 tbsp soy sauce
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1 tbsp sesame oil
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1 tsp Worcestershire
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1 tsp crushed or minced garlic
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1/2 tsp sea salt & coarse black peppercorn
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Sesame seeds and scallions to garnish (optional)