Easy Thai Chicken Salad with Scallion Pancakes

Name: Easy Thai Chicken Salad with Scallion Pancakes
Yield: 1 Serving
Ingredients: DRESSING; 1 cup coconut milk (not cream of coconut); 1/2 cup sweet chili sauce; 2 tablespoons peanut butter, melted; 1/2 to 1 lime; SALAD; 1 deli rotisserie chicken (about 2 lb) or cooked whole chicken; 1 bag (12 oz) broccoli slaw mix; 3 scallions (green onions), thinly sliced; SCALLION PANCAKES; 1 can (7.5 oz) Pillsbury® refrigerated buttermilk biscuits; 3 scallions (green onions), thinly sliced; 3 tablespoons garlic-infused olive oil

Easy Thai Chicken Salad with Scallion Pancakes was pinched from <a href="http://www.pillsbury.com/recipes/easy-thai-chicken-salad-with-scallion-pancakes/bffbbdf4-6c0a-40e2-9ad8-7ec6af8ea3cf" target="_blank">www.pillsbury.com.</a>

"Blogger Heather Thoming of Whipperberry creates an easy, Thai-inspired weeknight winner...."

INGREDIENTS

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DRESSING

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1 cup coconut milk (not cream of coconut)

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1/2 cup sweet chili sauce

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2 tablespoons peanut butter, melted

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1/2 to 1 lime

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SALAD

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1 deli rotisserie chicken (about 2 lb) or cooked whole chicken

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1 bag (12 oz) broccoli slaw mix

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3 scallions (green onions), thinly sliced

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SCALLION PANCAKES

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1 can (7.5 oz) Pillsbury® refrigerated buttermilk biscuits

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3 scallions (green onions), thinly sliced

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3 tablespoons garlic-infused olive oil

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