"A quick and easy salad made with canned chicken and coleslaw mix. It's simple to prepare and made with budget friendly ingredients...."
INGREDIENTS
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10 ounces chicken (cooked, I used two 5 ounce cans)
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16 ounces coleslaw mix (or broccoli slaw)
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1 large green onion
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6 tablespoons coconut aminos (or tamari or soy sauce)
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4 tablespoons peanut butter (or other nut/seed butter)
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2 tablespoons apple cider vinegar
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2 tablespoons avocado oil
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15 drops stevia liquid (or 1 tablespoon bulk low carb sweetener)
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1/2 teaspoon fresh ginger (minced)