"This Easy Teriyaki Salmon is tender, flaky, and packed with amazing flavor. Ready in less than 30 minutes and requires only a few ingredients. ..."
INGREDIENTS
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4 skinless salmon fillets ((about 6-8 oz each))
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1 green onion, (sliced (optional))
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1 teaspoon sesame seeds, (for garnishing (optional))
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3/4 cup low sodium soy sauce
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1/3 cup rice vinegar
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3 cloves garlic, (minced)
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3 teaspoons fresh grated ginger
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3 tablespoons canola oil
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4 1/2 tablespoons brown sugar
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1/4 teaspoon black pepper