Easy Teriyaki Chicken Recipe

"Adding a savory sauce full of Asian ingredients to chicken is an easy way to up the flavor without doing a lot of work. Here, a simple mixture of soy sauce, honey, and ginger is warmed in a saucepan. Then chicken thighs or thinly pounded chicken breasts are sautéed until brown, covered with the sauce, and cooked until the sauce has thickened. Serve this quick weeknight meal with steamed veggies and rice. Click here to watch the CHOW Test Kitchen’s Christine Gallary make this easy teriyaki chicken in an episode of our Easiest Way video series...."