Easy Teriyaki Chicken
"This is the best teriyaki chicken we've ever made at home! It all starts with our authentic teriyaki sauce, which we use both as a marinade and a sticky glaze...."
INGREDIENTS
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1 ½ pounds boneless, skinless chicken thighs
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1/2 cup (120ml) light soy sauce
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1/2 cup (100g) granulated sugar
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1/4 cup (60ml) sake, see tips
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2 tablespoons (30ml) rice vinegar
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2 teaspoons finely grated ginger, see tips
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