INGREDIENTS
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2 lbs. boneless skinless chicken breast
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1 cup soy sauce
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2/3 cup 100% pineapple juice
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4 tsp rice vinegar
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1 tsp sesame oil
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1/2 tsp ground ginger
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1/2 tsp garlic powder
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1 tbsp Sriracha hot sauce, optional
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1 tsp cornstarch
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1 tbsp olive oil
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1 tsp sesame oil
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2 cups broccoli florets
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1 red bell pepper, cut into 1 inch pieces
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1 purple onion, cut into 1 inch pieces
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1 tsp minced garlic
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Sesame seeds for garnish