"This easy taco soup recipe is loaded with tomato, chilies, black beans, and all the fixings. It's thick, chunky with just the right amount of spice. Easy weeknight dinner!..."
INGREDIENTS
•
1 pound ground beef (use ground turkey for a healthier, lower calorie option)
•
Olive oil as needed
•
1 small onion (chopped)
•
2 jalapeno peppers (chopped)
•
2 serrano peppers (chopped)
•
1 bell pepper (chopped (use red or orange for a nice color))
•
4 cloves garlic
•
1 cup corn (frozen works great here)
•
6 tablespoons taco seasoning (Yes! I love the extra flavor, but you can dial it back to your preference)
•
28 ounce can whole tomatoes
•
8 ounces tomato sauce
•
1 12- ounce can black beans
•
1 cup chicken stock
•
Salt and pepper to taste
•
Lime wedges
•
Chopped green onions (Chopped cilantro, Jalapeno slices, Lime wedges, Tortilla chips, Shredded cheddar cheese, Sour cream, avocado – anything you might put on a taco)