Easy Taco Soup Recipe

"This easy taco soup recipe is loaded with tomato, chilies, black beans, and all the fixings. It's thick, chunky with just the right amount of spice. Easy weeknight dinner!..."

INGREDIENTS
1 pound ground beef (use ground turkey for a healthier, lower calorie option)
Olive oil as needed
1 small onion (chopped)
2 jalapeno peppers (chopped)
2 serrano peppers (chopped)
1 bell pepper (chopped (use red or orange for a nice color))
4 cloves garlic
1 cup corn (frozen works great here)
6 tablespoons taco seasoning (Yes! I love the extra flavor, but you can dial it back to your preference)
28 ounce can whole tomatoes
8 ounces tomato sauce
1 12- ounce can black beans
1 cup chicken stock
Salt and pepper to taste
Lime wedges
Chopped green onions (Chopped cilantro, Jalapeno slices, Lime wedges, Tortilla chips, Shredded cheddar cheese, Sour cream, avocado – anything you might put on a taco)
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